Here are the top BBQ and related food events coming soon to the New York metro area: Not many public-facing events are scheduled this winter so it’s time to put a few 2022 events on your calendar, including Brisket King NYC. In this week’s issue of The Smoke Sheet newsletter, co-founder Ryan Cooper wrote about 7 essential BBQ and grilling products to buy for barbecue lovers during the holiday season. Co-owners Matt Abdoo, Shane McBride, and Rob Schwager told the story of how Pig Beach was founded and shared what the future will hold for the franchise. The team behind popular New York barbecue joint (and occasional BBQ wedding venue) Pig Beach NYC was profiled on CBS Saturday Morning. Pitmaster Myron Mixon is also planning to host dinners occasionally at the restaurant, so this will be a fun place to watch. The restaurant is part of a small chain that also has locations in Virginia and Florida. Myron Mixon’s Pitmaster Barbeque in Hoboken, NJ will likely open in the next week or two, with the owners saying that they expect to open soon. We remain committed and borderline obsessed with observing and revering the traditions of old-school, live-fire smoking.” I look forward to visiting sometime. Owner and pitmaster Tom Dunphy writes that the restaurant will incorporate “methods of Texas, the Carolinas, Memphis, Kansas City, and Louisiana to create a craft BBQ experience unlike any other. The restaurant was “incubated” at the Asbury Park Food Collective, and has a hardcore BBQ enthusiast at the helm. New Jersey is about to have an exciting new barbecue restaurant with Asbury Park-based Mutiny BBQ. Here are the top BBQ and related food news stories you need to know about this week: Mutiny BBQ is an exciting new option in Asbury Park, NJ. With a hotshot like Hometown adding an excellent smash burger to the menu, I would not be surprised if we see more burgers on barbecue menus in the near future. Hometown’s smash burger is following a trend that was forged by pop-ups like the one from Gotham Burger Social Club. The Tavern's dry-aged burger is a masterpiece, but it’s $26 and requires a reservation. If you wanted a burger from the Hometown team, you’d have to eat it at sister restaurant Red Hook Tavern. The decision to add a burger to the menu was not made lightly and the staff at Hometown declined to do it for years, despite many people asking for one.

Not only would a smash burger be coming, but hand-cut cottage-style fries were too. So when Hometown Bar-B-Que owner Billy Durney announced last month that a smash burger would be added to the regular menu at Hometown’s Industry City location, my mouth was instantly watering. A handful of joints are serving good burgers (including Pig Beach and Blue Smoke) but if you look at most restaurants, it’s not being served because burgers are simply not a Southern barbecue staple.Īs a barbecue and burger lover, I’m always on the lookout for both. If you would like to receive this in your inbox for free each week, subscribe here !Īt barbecue restaurants in the NYC area, a rare item to find on the menu is a straightforward burger. They’re kind of away from the “popular” section of AP (think Cookman Ave) but it’s worth a visit for sure.This is the web edition of the NYC BBQ Weekly newsletter. And they stock my beloved Cheerwine so that’s another plus. Price was average to maybe a little higher for BBQ. The only thing I wasn't crazy for was the collards. The mac and cheese comes with some Cheez-Its on it which I’d probably ditch. I think I would’ve preferred Texas Toast. Tray comes with pickles, onions and potato rolls. Brisket came with a few burnt ends as well which were amazing. They have a few tables in front but out back there’s picnic tables and you’re right near the smoker which fills the air with an awesome aroma. You order at the counter and since we were eating in they brought it out to us. Since a good friend of mine was moving away I treated to lunch. This is type of place where they serve the meat by weight. I imagine most of their business is takeout and delivery. A lot of it you have to pay for but it’s cheap. Went on a Friday afternoon around lunchtime. I finally got around to trying out this place.

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